Prep Time:
- 25-30 minutes
Required:
- 1 disposable aluminum pie pan
Ingredients:
- 1/2 cup cooked elbow macaroni
- 1/4 cup shredded cheddar cheese
- 1 tablespoon parmesan cheese
- 1 tablespoon milk
- 1/2 tablespoon butter
- salt and pepper to taste
Directions:
- Begin by combining all the ingredients in the aluminum pan.
- Cover the container with tin foil so the heat doesn't escape.
- Place the pan over the campfire where it will sit flat.
- Cooking time will vary depending on your campfire, coals, and distance from it.
- (An alternative option could be cooking on a grill in a barbecue.)
- Remove from the fire and stir.
Enjoy!
Careful with the pie pan, it will be hot! Then it is time to enjoy your campfire mac-and-cheese!
Credit: GoRVing.com by Tammy from Dallas